I was invited to join AVLFN at Noble Cider’s newest restaurant, The Greenhouse, to sample the menu and cocktails and how could I say no! ⁣

First of all, Gavin Baker is a fellow A-B Tech culinary graduate!⁣  Second of all, the atmosphere is dreamy: tropical vibes, pink and green everywhere, gold accents, lots of succulents and ferns! Plus huge, garage-style windows! ⁣

It’s the perfect place to sip one of their fancy mocktails or specialty cocktails, some of which are made with their cider and local spirits!

The food is full of unique flavors and they are ready to adapt the plates to vegan, vegetarian and gluten-free needs. ⁣

My favorite was dessert! Are you even surprised?! The Rhubarb Strawberry Pavlova and Chocolate Treacle Tart are at the top of my list! I’ll be ordering one of each for myself! ⁣

Make a reservation online (it’s easy!) or walk in and sit at the bar or a cute café table. Perfect for your next date night!