When asked where is the most well-rounded restaurant regarding service, food, and cocktails, I immediately say The Lobster Trap.

They offer a variety of oysters on the half shell from the Northeast to the Gulf Coast. Small Bites are packed with flavor, and let’s not forget the Seafood Towers! Food is always fresh, innovative and delicious.

Executive Chef and General Manager, Mike McCarty goes out of his way to make sure every experience you have is memorable. The staff is always upbeat and eager to please.

Sit at the bar and enjoy the company of Bar Manager, Matt Gaffney while he mixes up some great drinks, or partake in the rotating local beer taps and vast wine selection.

They open at 5 p.m. every day of the week and as they say, “Casual dress, come as you are!” Arrive early because they only accept reservations for parties over 12.